Enhancing The Safety of Locally Grown Produce. At the Market

Boyer, Renee R.2014-11-052014-11-052006-12-06http://hdl.handle.net/10919/50783A quick tip sheet for market managers to help ensure the safety of products sold at the market and to avoid food from unsafe sources.2 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyEnhancing The Safety of Locally Grown Produce. At the MarketAt the MarketExtension publicationhttp://pubs.ext.vt.edu/FST/FST-46/FST-46NP_PDF.pdfFarmers' marketsFood safetyFood handlingfoodborne diseases