Virginia Cooperative Extension ServiceZottola, Edmund A.2017-03-092017-03-091972?http://hdl.handle.net/10919/75927Describes the two types of bacterial food poisoning, the common bacteria types involved, and proper storage and handling in order to avoid bacteria growth.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationBacteriafood poisoningFood contaminationFood handling