Jahncke, Michael L.2017-09-202017-09-202016-05-13Jahncke, M.L. Seafood Processing and Safety. Foods 2016, 5, 34.http://hdl.handle.net/10919/79284Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...]application/pdfenCreative Commons Attribution 4.0 InternationalArticle - Refereed2017-09-20https://doi.org/10.3390/foods5020034