Gay, Susan WoodGrisso, Robert D.Smith, S. Ray2015-07-302015-07-302009http://hdl.handle.net/10919/54977Harvesting and storing forage at the proper moisture concentration is essential to producing a high-quality product.3 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Pasture & Forage - Crops & SoilsExtension publicationhttp://pubs.ext.vt.edu/442/442-106/442-106_pdf.pdfForageMoisture contentHarvesting