Virginia Cooperative ExtensionPittman, TheresaVallotton, AmberPfuntner, RachelStrawn, Laura K.2017-11-302017-11-302017-06-05http://hdl.handle.net/10919/80692Discusses the Production Safety Rule in terms of food safety, working conditions, hygiene and training.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyVegetables & Specialty CropsExtension publicationhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-278/FST-278NP.pdfFood safetyFood hygienefood handlersworking conditionsTraining