Comparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and whole oysters

Hu, X.Mallikarjunan, KumarKoo, J.Jahncke, M. L.2016-11-292016-11-292005-03-01http://hdl.handle.net/10919/73520292 - 295 page(s)application/pdfenIn CopyrightComparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and whole oystersArticle - RefereedJournal of Food Protection682