United States. Department of Agriculture. Center for Nutrition Policy and Promotion.Hiza, H.A.B.Bente, L.Fungwe, T.2012-05-082012-05-082008-03http://hdl.handle.net/10919/1869376 pages, tables, glossaryThis report estimates the availability and percentage contributions of nutrients by major food groups. There are data for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.en-USCreative Commons Public Domain Mark 1.0NutritionUnited StatesTechnical reporthttp://www.cnpp.usda.gov/Publications/FoodSupply/FoodSupply2005Report.pdf