Virginia Cooperative Extension ServiceBarton, Jo Anne2020-01-302020-01-301984-06http://hdl.handle.net/10919/96632Discusses buying, storing and cooking eggs.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Foods and nutritionCooking (Eggs)Extension publicationEggsCookingRecipes