Enhancing The Safety of Locally Grown Produce. Keeping Food Safe in the Market

Boyer, Renee R.2014-11-052014-11-052006-12-06http://hdl.handle.net/10919/50784A quick tip sheet for market managers and vendors to help ensure the safety of products sold and tasted at the market.4 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyOn-Farm Food SafetyEnhancing The Safety of Locally Grown Produce. Keeping Food Safe in the MarketKeeping Food Safe in the MarketExtension publicationhttp://pubs.ext.vt.edu/FST/FST-47/FST-47NP_PDF.pdfFarmers' marketsFood safetyFood handlingfoodborne diseases