Ho, Sookhan2015-10-292015-10-292009-10-21http://hdl.handle.net/10919/62471A significant gap lies between consumers' attitudes towards "green” initiatives in the hospitality industry and their actual behavior, says a recent study by two hospitality and tourism management graduate students at Virginia Tech's Pamplin College of Business. Moreover, consumers who engage in environmentally friendly behavior at home behave differently when staying at a hotel, their study found.text/htmlIn CopyrightPamplin College of BusinessPress releaseVirginia Tech. University Relations