Steensland, Ann2020-01-142020-01-142019-10-16http://hdl.handle.net/10919/96429The world must sustainably produce food, feed, fiber, and bio-energy for nearly 10 billion people in 2050. Using publicly-available data and peer-reviewed analysis, the 2019 Global Agricultural Productivity Report puts agricultural productivity growth at the heart of a global strategy for achieving sustainable diets, and more.application/pdfenCreative Commons Attribution-NonCommercial-ShareAlike 4.0 InternationalAgricultureProductivitySustainabilityNutritionFood SecurityAgricultural productivitySustainable dietsagricultural technologyagricultural tradeagricultural researchinternational developmentinfrastructurehungerclimate changeReport2020-01-14Steensland, Ann [0000-0002-2705-3255]