Virginia Cooperative ExtensionBoyer, Renee R.Wells, Emily PomfreyEifert, JoellSaunders, ThomasYang, Lily2020-08-062020-08-062020-06-24http://hdl.handle.net/10919/99511Provides background information about production of kombucha and requirements to sell this fermented beverage.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood safetyFood Science and TechnologyFood industry and trade -- Safety measuresFermented beveragesWhat do I need to know to sell KOMBUCHA at the farmer's market?Enhancing the Safety of Locally Prepared FoodsExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-297/FST-361.pdfFarmers Market Food Safety Tool Kitfermentation productsBeverages