Boyer, Renee R.2014-11-052014-11-052006-12-06http://hdl.handle.net/10919/50781Training and certification programs establish some standard procedures for production, worker hygiene, harvesting, post-harvest handling and even transporting produce to market.2 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyOn-Farm Food SafetyEnhancing The Safety of Locally Grown Produce. Training and Certification OptionsTraining and Certification OptionsExtension publicationhttp://pubs.ext.vt.edu/FST/FST-44/FST-44NP_PDF.pdfContaminationfoodborne diseasesTrainingCertification