Virginia Cooperative Extension ServiceTobias, J. (Joseph)2017-03-092017-03-091972?http://hdl.handle.net/10919/75951Discusses the factors which influence the selection of the composition of a particular product, the more important being ingredient cost, quality, legal requirements, and efficiency of operation.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationFrozen dessertsfood productionquality controls