de Assis, SoniaWärri, AnniCruz, M. IdaliaLaja, OlusolaTian, YeZhang, BaiWang, YueHuang, Tim H. M.Hilakivi-Clarke, Leena2018-10-182018-10-182012-01-0120411723http://hdl.handle.net/10919/85404Environmental factors can influence one's susceptibility to cancer, but it is not clear whether such an influence extends beyond the directly exposed generations. Here, feeding pregnant rats with a high-fat diet or a hormone derivative, the authors observe increased breast cancer risk in up to three subsequent generations.application/pdfenCreative Commons Attribution-NonCommercial-ShareAlike 3.0 UnportedAnimalsDietary Fats/adverse effectsEthinyl Estradiol/adverse effectsFemaleMammary Glands, Animal/pathologyMammary Neoplasms, Animal/chemically inducedMaternal Exposure/adverse effectsPregnancyPrenatal Exposure Delayed EffectsRatsRats, Sprague-DawleyArticle - Refereedhttps://doi.org/10.1038/ncomms2058322968699