Growing Bread Wheat in the Mid-Atlantic Region

Thomason, Wade E.Griffey, Carl A.Alley, Marcus M.Stromberg, Erik L.Herbert, D. Ames Jr.Hagood, Edward Scott2015-10-072015-10-072009http://hdl.handle.net/10919/56757Discusses growing bread wheat in the U. S. Mid-Atlantic Region. Discusses varieties of wheat, including types that may be best suited to this region, cultivar selection, seeding schedules, fertilizers, insect management, weed control, disease management, and harvest.6 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.GrainsGrowing Bread Wheat in the Mid-Atlantic RegionExtension publicationhttp://pubs.ext.vt.edu/424/424-024/424-024_pdf.pdfTriticum aestivumCultivation