Butterfield, K. M.Prillaman, L.2016-12-202016-12-202016-08-08http://hdl.handle.net/10919/73759This workshop allowed youth participants to learn how to make traditional Italian dishes, including tomato sauce, meatballs, and potato gnocchi. Instruction included how to read a recipe, proper hand washing, and safe food handling. Thirteen youth participated in this event.In CopyrightPresentation