Thanh Ha, D.Van Du, LeThanh Loan, L.Loi, N. KimDuc Thanh, N.Duc Phuoc, P. H.Midmore, David J.Catacutan, D.Palada, Manuel C.Reyes, M.Cajilig, R.Kunta, K.Sombatpanit, Samran2016-04-192016-04-192011Special Publication No. 6ahttp://hdl.handle.net/10919/69059Metadata only recordThis book is part of a four-book series that details the research conducted by the Nong Lam University research team concerning the addition of cacao to cashew farming systems in Vietnam. Eight cacao varieties were tested on farmer-owned cashew plantations and had promising results that showed that cacao grew exceptionally well under the cashew canopy, and will be profitable to farmers. These ecologically-sound, integrated vegetable agroforestry systems were developed in order to increase farm production and income, thus stabilizing the supply of products for markets and improving food security.text/plainen-USIn CopyrightMarketing and tradeLocal marketsSoil fertilitySoil qualityFood securityPest managementGenderSustainable agricultureAgroforestryCashewCacaoVietnamVegetable agroforestryDrip irrigationHome gardeningCrop yieldsTermite bio-controlFarmer healthCase studiesFarm/Enterprise Scale Field Scale GovernanceAbstractCopyright 2011 All rights reserved, World Association of Soil and Water Conservation (WASWAC)