Virginia Cooperative ExtensionStrawn, Laura K.Chapman, BenjaminGutierrez-Rodriguez, Eduardo2018-07-172018-07-172017-10-02http://hdl.handle.net/10919/84081Provides information for growers and packers that can help them identify potential microbial, chemical and physical hazards in packinghouses.8 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-279/FST-279.pdfpackhouseshazardsrisk analysis