Givens, Emily2014-11-052014-11-052009-07-17http://hdl.handle.net/10919/50746A report on the definition, history, production, membership and local benefits of community supported agriculture.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsCommunity-based agricultureLocal foodsExtension publicationhttp://pubs.ext.vt.edu/2906/2906-1301/2906-1301_pdf.pdffood productionLocation of productionCommunity involvement