Virginia Cooperative ExtensionBendfeldt, Eric S.Walker, Martha A.Latimer, Joyce G.Niewolny, Kimberly L.Scott, Kelli H.2019-08-162019-08-162019-06-10http://hdl.handle.net/10919/93156Discusses the planning of community, local and regional food systems.43 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.4-H Food, Nutrition, & HealthCommunity Food SystemsCommunity planningExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-144/SPES-144.pdffood distribution programsfood productionFood processingWaste disposalPlanning