Mwape, F.Kalinda, T.Maimbo, F.Banda, D.Luhila, F.Wilson, I.2016-04-192016-04-1920044356_Zambia_emergency_report_post_harvest.ziphttp://hdl.handle.net/10919/69161EXECUTIVE Following the 2001/2-drought and the resulting poor crop production in Zones II and I, the FAO-FSP was established as an emergency response to assist 59,500 selected households to re-establish their food production-base through provision of food security pack inputs and adoption of conservation farming. The post-harvest evaluation of FAO-FSP was launchedapplication/msworden-USIn CopyrightConservation agricultureDroughtFarming systemsEmergency responseAdoptionCfConservation farmingFarm/Enterprise ScalePost-harvest evaluation of the impact of conservation farming under FAO-FSPTechnical report