Virginia Cooperative ExtensionBovay, JohnPierce, Timothy M.2021-10-212021-10-212021-02-25http://hdl.handle.net/10919/105469Consumer demand for food grown using sustainable farm practices is at an all-time high (Nielsen, 2018). This is compelling farmers to explore various options to improve sustainability. This handout, which accompanies a webinar on 'Business Goals and Sustainability', provides an overview of the economics of farm and agribusiness sustainability. The webinar and handout are part of the Virginia Sustainable Farms and Agribusiness Education Initiative offered by Virginia Tech's Department of Agricultural and Applied Economics and Virginia Cooperative Extension. More information about the program is available at https://aaec.vt.edu/extension/va-sustainable-farms-agribusinesses.html3 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Farm business managementExtension publicationhttps://resources.ext.vt.edu/contentdetail?contentid=2619&contentname=Economics%20of%20Farm%20and%20Agribusiness%20SustainabilitySustainabilityAgribusinessFarms