Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified

2011-08-142011-08-141925http://hdl.handle.net/10919/10213182 pagesapplication/pdfenPublic DomainConfectioneryFruit -- DryingCooking, AmericanTwentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplifiedBook