Villalba, AbigailJahncke, Michael L., 1951-2014-06-162014-06-162012-08-31http://hdl.handle.net/10919/48959Overviews the key changes and recommended control strategies for seafood processing operations introduced by the United States Food and Drug Administration's "Fish and Fisheries Products Hazards and Controls Guidance" (FDA Hazard Guide) when it was updated to its fourth edition in April 2011.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Aquaculture & SeafoodExtension publicationhttp://pubs.ext.vt.edu/AREC/AREC-18/AREC-18P-pdf.pdfSeafoodshazards