Virginia Cooperative ExtensionVillalba, Abigail2020-08-102020-08-102020-07-01http://hdl.handle.net/10919/99649Steps for employers to control the spread of coronoavirus such as screening everyone for fever before entering, regular monitoring, wearing masks, socially and physically distancing, disinfecting and cleaning work spaces. Links to CDC guidelines2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.CoronavirusCovid-19SARS-CoV-2Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee HealthEmployee healthExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-379/FST-379.pdfStrategies to Control the Spread of COVID at Seafood Processing PlantsSeafoodsProcessingpersonnelProtection