Thomason, Wade E.Griffey, CarlMehl, HillaryBehl, Harry D.Rucker, ElizabethSwoish, MichaelBoyd, LukeCustis, TomLangston, David B.Jones, KarlByrd-Masters, LindaByrum, SteveKaur, NavjotOakes, Joseph C.Vaughn, MarkJones, NedGriffey, CarlBrooks, Wynse S.Light, JonClark, BobbyLillard, Gregory2020-03-042020-03-042020http://hdl.handle.net/10919/97190Discusses test results for several varieties of barley, wheat and triticale grown in Virginia. Presents yield performance data for each variety for the year and also averaged for several years. Also discusses milling and baking qualities of the barley and wheat cultivars, and reports on barley and wheat scab research.47 pagesapplitcation/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-185/SPES-185.pdfHordeum vulgareTriticum aestivumTriticaleCultivarsFusarium