Andrews, L.Jahncke, M.Mallikarjunan, Kumar2016-11-292016-11-292003http://hdl.handle.net/10919/7352471 - 82 page(s)application/pdfenIn CopyrightLow Dose Gamma Irradiation to Reduce Pathogenic Vibrios in Live OystersArticle - RefereedJournal of Aquatic Food Product Technology123