Virginia Cooperative ExtensionBoyer, Renee R.2019-09-062019-09-062019-08-21http://hdl.handle.net/10919/93472Discusses training for food safety, and certifications often required by some market outlets.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food SafetyOn-Farm Food SafetyEnhancing the Safety of Locally Grown Produce: Training and Certification OptionsTraining and Certification OptionsExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-44/FST-341.pdffood safetytrainingcertificationquality controls