Virginia Cooperative Extension ServiceBarton, Jo AnneDaniels, James A.Dean, Laurie M.2019-07-082019-07-081980-06http://hdl.handle.net/10919/91292Provides information for buying, storing and cooking crab meat.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655.A761Extension publicationcrabsCrab meat