Osborne, Michelle2015-02-182015-02-182010-12http://hdl.handle.net/10919/51512This project involves the production and dissemination of a basic food storage and safety course geared toward college students. The course covers basic preparation, sanitation, proper cooking temperatures, chilling and storage, as well as common pathogens to be aware of.application/pdfenIn Copyrightfood safetypreparationstoragesanitationhome cookingLearning object