Virginia Cooperative ExtensionSchlenker, JennyWest, KatieNeill, Clinton L.Baros, JonathanEifert, JoellMorgan, Kimberly L.2019-04-122019-04-122019-02-26http://hdl.handle.net/10919/88932Discusses an online food business educational program that can help food producers in planning and marketing.11 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsFarm Business Management UpdateFood SafetyOne Bite at a Time: Virginia and North Carolina Food as a Business ProgramVirginia and North Carolina Food as a Business ProgramExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/AAEC-172/AAEC-172.pdffoodsvalue added