Virginia Cooperative ExtensionVoigt, Charles E.2017-03-082017-03-082009-07-31http://hdl.handle.net/10919/75410Garlic ranks behind only onion as the second most important Allium crop in the world. This publication discusses various aspects of the herb, including history, botany, varieties, culture, harvest, curing, and storage.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Vegetables & Specialty CropsExtension publicationhttps://pubs.ext.vt.edu/2906/2906-1360/2906-1360_pdf.pdfAllium sativumfood products