Eash, Neal S.Walker, ForbesLambert, Dayton M.Wilcox, Michael D.Marake, Makoala V.Thierfelder, Christian2016-04-192016-04-192013Presented at the ASA, CSSA, SSSA Annual Meetings, Tampa, FL, 4 November, 2013http://hdl.handle.net/10919/70388Metadata only recordThis presentation was given on November 4th, 2013 in Tampa, Florida. The use of conservation agriculture can increase food production sub-Saharan countries. This land is currently receiving excess tillage, which results in gully erosion and other types of land degradation. With sufficient fertilizers of N, P, and K and proper management these lands should be able to have an increase in food production while potentially mitigating carbon dioxide.text/plainen-USIn CopyrightCarbon sequestrationConservation agricultureSoil nutrientsSoil degradationSoil erosionConservation tillageField ScaleAbstract