Virginia Cooperative ExtensionLynn, BrendaBordas, AdriaBrown, CynthiaClose, DavidOlney, NancyRafie, CarlinSmith, PamelaStrawn, Laura K.Strong, Kathryn2017-03-082017-03-082016-05-25http://hdl.handle.net/10919/75588Discusses farmers markets and the kinds of food crops sold at these markets. Notes a recent trend of more international specialty vegetables becoming available at these venues.28 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Alternative AgricultureVegetables & Specialty CropsFruits & VegetablesWhat in the World? International Produce Takes a Stand at Virginia Farmers MarketsInternational Produce Takes a Stand at Virginia Farmers MarketsExtension publicationhttp://www.pubs.ext.vt.edu/HORT/HORT-225/HORT-225-PDF.pdfmarketscrops