Escamilla, Diana M.Rosso, M. LucianaZhang, Bo2021-10-082021-10-082019-08-222048-7177FSN31166 (PII)http://hdl.handle.net/10919/105212Sprouts can be a vehicle for the transmission of several pathogens capable of causing human illness, and the potential source of contamination is seed used for sprouting. The limited information about seed-borne pathogens as well as their incidence on soybean seeds for soybean sprout industry led the objectives of this study that were to identify seed-borne pathogens on commercial sprout soybean seeds and to evaluate different decontamination treatments on disinfection effectiveness and sprout quality. Seeds of “MFS-561,” a sprout soybean cultivar, from three production regions were used in this study. The internal transcribed spacer (ITS1 and ITS2) DNA sequences of the isolated fungi from MFS-561 seeds were used for species identification. Seven disinfection treatments were evaluated on their effectiveness on reducing fungal incidence and impact on sprout characteristics. Out of 55 fungal isolates obtained from the soybean seeds, seven species and six genera were identified. The most frequent genera across regions were Alternaria, Diaphorte, and Fusarium. The treatment of soaking seeds in 2% calcium hypochlorite for 10 min and 5% acetic acid for 2 min before sprouting were promising seed disinfection treatments as they significantly reduced fungi incidence without any negative effects on sprout quality.Pages 3194-320512 page(s)application/pdfenCreative Commons Attribution 4.0 InternationalLife Sciences & BiomedicineFood Science & Technologydisinfection treatmentsfungiseed-bornesoybean sproutESCHERICHIA-COLI O157H7ALFALFA SEEDSALTERNARIA-ALTERNATASALMONELLA-ENTERICAPHOMOPSIS-LONGICOLLAFUSARIUM-EQUISETIHEAT-TREATMENTORGANIC-ACIDBEAN SPROUTSACETIC-ACID|0908 Food Sciences1111 Nutrition and DieteticsArticle - Refereed2021-10-08https://doi.org/10.1002/fsn3.1166710Zhang, Bo [0000-0002-0155-385X]316601332048-7177