Ferreira, Gustavo2014-12-042014-12-042002-12-01http://hdl.handle.net/10919/50979This paper does a comparative analysis of the wine industry in Virginia and North Carolina by looking at four specific issues: (1) grape varieties and viticultural areas in both states; (2) marketing and distribution issues; (3) wine-related tourism; and (4) shortages of skilled labor.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Grapes & WineExtension publicationhttp://pubs.ext.vt.edu/AAEC/AAEC-29/AAEC-29_pdf.pdfwinesVirginiaNorth CarolinaVarietiesMarketingdistributiontourismLabor