Virginia Cooperative ExtensionBoyer, Renee R.Chase, Melissa W.2019-04-122019-04-122019-02-13http://hdl.handle.net/10919/88911Demonstration activity guidelines for Master Food Volunteers to use at Farmer's Markets.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationFood SafetyHealth & NutritionExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-100/FST-306.pdfguidelinescooking instructionsvolunteers