Enhancing The Safety of Locally Grown Produce. On the Farm

Boyer, Renee R.2014-11-052014-11-052002-12-06http://hdl.handle.net/10919/50772Explains the value of developing a food safety plan for the farm to protect profits and public health and safety.2 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyOn-Farm Food SafetyEnhancing The Safety of Locally Grown Produce. On the FarmOn the FarmExtension publicationhttp://pubs.ext.vt.edu/FST/FST-36/FST-36NP_PDF.pdfFarmsAgricultural productsFood safety