Hepperly, Paul2016-04-192016-04-192009Presented at the International Meeting of the Soil and Water Conservation Society, Dearborn, MI, 13 July 20094268_2009SWCSHepperlySoil.pdfhttp://hdl.handle.net/10919/68506The implementation of conservation agriculture can beneficially add to the soil's organic matter, decrease erosion, and increase the soil's water holding capacity. A substantial increase in carbon and nitrogen in the soil is also experienced. Ecological regeneration is another positive impact of conservation agriculture since it cleans waterways, improves water dynamics, helps avoid droughts, improves food quality and increases adaptability to climate change.application/pdfen-USIn CopyrightConservation agricultureSoil degradationSoil conservationSoil fertilitySoil qualitySoil organic matterErosionMycorrhizal fungiNo-till roller crimperRiver restoration,EcosystemPresentation