Vilalba, Abigail2020-12-222020-12-222020-11-11http://hdl.handle.net/10919/101597This fact sheet provides information on the steps to follow to successfully sell seafood at the farmers market. The publication includes information about the regulations needed to get your products approved for sale, how to find farmer's markets, and how to safely transport, display, and sell your seafood products at the market.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-380/FST-380.pdfmarket regulationsSeafoodstransport processesmarketing techniques