Cappaletti, Chiara2015-02-182015-02-182011-04-15http://hdl.handle.net/10919/51485This final project focuses on safe handling and risk management in meat production. Deliverables include Hygienic Practices Manual, Hazard Analysis & Critical Control Point Procedures, and Employee Training Plan for Fiorucci Foods, Inc.application/pdfenIn Copyrightfood safetyhazard analysisquality controlemployee traininghygienesanitationLearning object