Dietz, Kira A.2015-10-022015-10-022011-05http://hdl.handle.net/10919/56687Presentation from Mid-Atlantic Regional Archives Conference meeting in May 2011.Currently contains more than 3,700 volumes. 2,400+ of these are housed in Special Collections. Also contains two dozen manuscript collections: Handwritten receipt (recipe) and home remedy books, household account ledgers, faculty papers, and product pamphlets/publications.en-USCreative Commons Attribution-NonCommercial-ShareAlike 3.0 United Statesspecial collectionsuniversity librarieshistory of food and drinkculinary historyprimary sourcesPicked, Prepared, Canned, and Eaten: Culinary History at Virginia TechPresentation