Virginia Cooperative ExtensionEifert, JoellBoyer, Renee R.Wells, Emily PomfreyYang, Lily2019-03-072019-03-072019-01-23http://hdl.handle.net/10919/88362Discusses best food safety practices for refrigerated foods to sell at farmers markets.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsFood safetyWhat Do I Need to Know to Sell Refrigerated Dips, Spreads, Dressings, and Salads at the Farmers Market?Extension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-300/FST-300.pdfFarmers' marketsFood safetyRefrigeration