Thomas, Cathy E.2015-08-042015-08-042009-07-17http://hdl.handle.net/10919/55173Diseases in greenhouse vegetables and floriculture crops can be managed effectively with biological fungicides (biofungicides). Biofungicides can be a viable alternative to chemical fungicides and can be used as part of an integrated disease management program to reduce the risk of pathogens developing resistance to traditional chemical based fungicides.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Vegetables & Specialty CropsFruitsExtension publicationhttp://pubs.ext.vt.edu/2906/2906-1298/2906-1298_pdf.pdfGreenhouse cropsFungicidesBotanical fungicides