Virginia Cooperative ExtensionBoyer, Renee R.2020-08-062020-08-062020-06-17http://hdl.handle.net/10919/99537This factsheet describes Staphylococcus aureus and how it can be transmitted through foods.1 pageapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyStaphylococcus aureusFood industry and trade -- Safety measuresExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/2910/2910-7032/2910-7032_pdf.pdfFood safetyStaphylococcus aureus