Phillips, Katherine M.Ruggio, D. M.Exler, J.Patterson, K. Y.2017-01-162017-01-162012-01-011654-6628http://hdl.handle.net/10919/7435117 pagesapplication/pdfenCreative Commons Attribution-NonCommercial 3.0 UnportedFood Nutrition & Dieteticsphytosterolssalmoncrustaceansporiferasterol22,23-dihydrostigmasterol22-dihydrobrassicasteroldesmosteroldihydrocholesterol7-dehydrocholesteroloccelasterolNUTRIENT ANALYSIS PROGRAMOYSTERS CRASSOSTREA-GIGASNATIONAL FOODDIETARY-SUPPLEMENTSMARINECHOLESTEROLPHYTOSTEROLSVIRGINICAMETABOLISMABSORPTIONSterol composition of shellfish species commonly consumed in the United StatesArticle - RefereedThe Author(s)Food & Nutrition Researchhttps://doi.org/10.3402/fnr.v56i0.1893156