Virginia Agricultural Experiment Station2019-10-022019-10-021960-10http://hdl.handle.net/10919/94161The objective of these tests is to determine which variety of wheat, oats and barley are most suitable from the standpoint of yield, quality, disease and other factors for production in various areas of the state of Virginia41 pagesapplication/pdfen-USVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.ReportGrainvariety testingCrop yieldTesting