Virginia Cooperative ExtensionBoyer, Renee R.Chase, Melissa W.2017-03-082017-03-082016-01-29http://hdl.handle.net/10919/75372This Spanish language version of Publication 348-585 outlines how to safely preserve low-acid foods through pressure canning at home.13 pagesapplication/pdfspVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyFood PreservationExtension publicationhttp://www.pubs.ext.vt.edu/348S/348-585S/348-585S-PDF.pdfCanningPreservationpressure cookers