The effect of temperature variation on the quality of baked products and the significance of accurate temperature control in the oven

Hicks, Frances Venable2023-04-202023-04-201933http://hdl.handle.net/10919/11462960 leaves (some folded)application/pdfenIn CopyrightLD5655.V855 1933.H535Baked productsStoves -- TemperatureThe effect of temperature variation on the quality of baked products and the significance of accurate temperature control in the ovenThesis